A tradition you make yourself

Experience tradition.
Distil your own rakija.

A private day at the copper still, over a steady blue flame, with a master who knows the craft. Quince rakija distilling, luxury accommodation on the slopes of the Vršac Mountains and a meal at a premium restaurant — reserved for you and your company alone.

Call to reserve View packages
Places are limited · Bookings by phone only · +381 64 133 5296
A craft, not an attraction

Rakija isn’t something you pick up in passing. Rakija is distilled — slowly, with fire, patience and good company.

I

Copper and flame

A copper still over an even flame, rising steam and the scent of fermented quince. An old craft handed down through generations in Serbia — with the precise temperature control that gas allows.

II

A master at your side

An experienced master guides you through every step — not as an onlooker, but as someone truly distilling their own rakija.

III

Vršac and its vineyards

A town beneath the Vršac Mountains, surrounded by vineyards — luxury accommodation and hospitality you will remember.

The experience

From the mash
to the first glass.

One day, one still and everything that comes with it. You don’t watch rakija being made — you make it, alongside someone who has done this all their life.

Quince
Quince — the heart of our rakija
  1. 01

    Filling the still

    Fermented quince mash goes into the copper still. The master shows you what to look for, smell and check before the flame is lit.

  2. 02

    Flame and patience

    A gentle flame, cold water and steam that travels through the pipe into the first drops. Nothing here is rushed.

  3. 03

    Heads, heart and tails

    Learn to separate the cuts of the run — what is set aside, what is kept, and how good rakija is recognised.

  4. 04

    The first glass

    To finish — a tasting with the master. How rakija is judged, served and enjoyed in moderation — and the quince rakija you made goes home with you.

Three experiences

Choose how long
you stay.

Every experience is arranged personally. Call us, describe the day you have in mind, and we will suggest a date and all the details.

I One day

Rakija distilling

For those who want to learn the craft first-hand — from the still to the first glass.

  • Traditional distilling in a copper still
  • Guided through the whole process by an experienced master
  • Rakija tasting at the end of the run
  • 5 L of quince rakija in a glass demijohn, to take home
Price per person €180
Call to book
II With overnight stay

Rakija distilling + luxury stay

A day at the still, then a night in luxury accommodation — no rush to head home.

  • The full rakija distilling experience
  • Luxury accommodation in Vršac
  • Rest and quiet after a day by the flame
  • 5 L of quince rakija in a glass demijohn, to take home
Price per person €300
Call to book
Most complete
III All in one

The Complete Experience

The still, the stay and a meal at a premium restaurant — the whole experience, rounded off as it should be.

  • The full rakija distilling experience
  • Luxury accommodation in Vršac
  • Lunch or dinner at a premium restaurant
  • 10 L of quince rakija in a luxury wooden barrel
Price per person on request
Call to book

All prices are per person. Places are limited and dates are arranged by phone only — we will gladly explain everything.

Luxury accommodation

After the still —
a well-earned rest.

Elegant, comfortable rooms on the slopes of the Vršac Mountains. A place where a day at the still slowly settles, and the morning arrives unhurried.

Luxury rooms
Comfort in every detail
Privacy
Just you and your company
Ask about available dates
How to book

No forms. No waiting for emails. Just one call.

01

Call us

Tell us how many of you are coming and which experience interests you.

02

We agree a date

We suggest an available date — places are limited — and explain everything that awaits you.

03

Come — the still is waiting

Leave the rest to us: the flame, the master, the room and the table.

Bookings by phone

Your still
is already warming up.

+381 64 133 5296 Call now

Places are limited — get in touch early. We arrange the date and every detail directly, with no middlemen.

Call to reserve